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Title
Text copied to clipboard!Greek Chef
Description
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We are looking for a skilled Greek Chef passionate about creating authentic and flavorful Greek cuisine. As a Greek Chef, you will be responsible for preparing traditional dishes such as moussaka, souvlaki, tzatziki, and Greek salad, along with other specialties from Greek culinary traditions. You will work closely with the kitchen team to ensure high-quality food, maintain hygiene and safety standards, and contribute to a positive dining experience for our guests. We seek someone with strong knowledge of Greek ingredients and cooking techniques who can work efficiently in a fast-paced kitchen environment. The role requires creativity, precision, and the ability to follow recipes carefully while also contributing ideas for menu development. If you love Greek food and want to share this passion with others, this is an exciting opportunity for you.
Responsibilities
Text copied to clipboard!- Prepare and cook authentic Greek dishes
- Ensure quality and flavor of all meals
- Maintain kitchen hygiene and safety standards
- Collaborate with kitchen staff for efficient operations
- Contribute to menu development and improvements
- Handle ingredients and raw materials responsibly
- Follow recipes and standards accurately
- Assist in training new kitchen staff
- Ensure proper food storage
- Participate in inventory control and ordering
Requirements
Text copied to clipboard!- Experience as a chef, preferably with Greek cuisine
- Good knowledge of Greek ingredients and cooking methods
- Ability to work efficiently in a busy environment
- Strong teamwork and communication skills
- Attention to quality and detail
- Knowledge of kitchen hygiene and safety regulations
- Flexibility with working hours
- Creativity and passion for cooking
- Ability to follow recipes precisely
- Physical stamina and standing work
Potential interview questions
Text copied to clipboard!- What is your experience with Greek cooking?
- How do you handle stress in a busy kitchen?
- Can you describe a challenge you faced as a chef and how you resolved it?
- How do you ensure quality in your cooking?
- Are you comfortable working shifts and weekends?
- How do you contribute to a positive work environment in the kitchen?
